Bread, egg

Bread, egg

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 287.0kcalCalories
  • 9.5gProtein
  • 6.0gFat
  • 47.8gCarbs
  • 2.3gFiber
  • 1.78gSugars
  • 380.0mgSodium

Data source: USDA FoodData Central

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