Food Nutrition

Bread, oatmeal

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 269.0kcalCalories
  • 8.4gProtein
  • 4.4gFat
  • 48.5gCarbs
  • 4.0gFiber
  • 8.14gSugars
  • 447.0mgSodium

Data source: USDA FoodData Central

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