Food Nutrition

Bread, protein, (includes gluten), toasted

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 270.0kcalCalories
  • 13.2gProtein
  • 2.4gFat
  • 48.1gCarbs
  • 3.3gFiber
  • 1.44gSugars
  • 444.0mgSodium

Data source: USDA FoodData Central

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