Food Nutrition

Bread, protein (includes gluten)

Bread, protein (includes gluten)

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 245.0kcalCalories
  • 12.1gProtein
  • 2.2gFat
  • 43.8gCarbs
  • 3.0gFiber
  • 1.44gSugars
  • 404.0mgSodium

Data source: USDA FoodData Central

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