Bread, reduced-calorie, rye
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 203.0kcalCalories
- 9.1gProtein
- 2.9gFat
- 40.5gCarbs
- 12.0gFiber
- 2.29gSugars
- 513.0mgSodium
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Data source: USDA FoodData Central