Bread, reduced-calorie, rye

Bread, reduced-calorie, rye

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 203.0kcalCalories
  • 9.1gProtein
  • 2.9gFat
  • 40.5gCarbs
  • 12.0gFiber
  • 2.29gSugars
  • 513.0mgSodium

Data source: USDA FoodData Central

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