Bread, rye, toasted
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 284.0kcalCalories
- 9.4gProtein
- 3.6gFat
- 53.1gCarbs
- 6.4gFiber
- 4.23gSugars
- 664.0mgSodium
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Data source: USDA FoodData Central
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