Food Nutrition

Cake, sponge, prepared from recipe

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 297.0kcalCalories
  • 7.3gProtein
  • 4.3gFat
  • 57.7gCarbs
  • 228.0mgSodium

Data source: USDA FoodData Central

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