Carrots, raw
Category: Vegetables and Vegetable Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 41.0kcalCalories
- 0.93gProtein
- 0.24gFat
- 9.58gCarbs
- 2.8gFiber
- 4.74gSugars
- 69.0mgSodium
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Data source: USDA FoodData Central