Cream, fluid, half and half
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 131.0kcalCalories
- 3.13gProtein
- 11.5gFat
- 4.3gCarbs
- 0.0gFiber
- 4.13gSugars
- 61.0mgSodium
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Data source: USDA FoodData Central