Dessert topping, pressurized

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

264.0kcalCalories
0.98gProtein
22.3gFat
16.07gCarbs
0.0gFiber
16.07gSugars
62.0mgSodium

Data source: USDA FoodData Central

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