Food Nutrition

Egg, duck, whole, fresh, raw

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 185.0kcalCalories
  • 12.81gProtein
  • 13.77gFat
  • 1.45gCarbs
  • 0.0gFiber
  • 0.93gSugars
  • 146.0mgSodium

Data source: USDA FoodData Central

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