Food Nutrition

Egg, yolk, dried

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 669.0kcalCalories
  • 33.63gProtein
  • 59.13gFat
  • 0.66gCarbs
  • 0.0gFiber
  • 0.23gSugars
  • 149.0mgSodium

Data source: USDA FoodData Central

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