Food Nutrition

Egg, yolk, raw, frozen, salted, pasteurized

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 275.0kcalCalories
  • 14.07gProtein
  • 22.93gFat
  • 1.77gCarbs
  • 0.0gFiber
  • 0.07gSugars
  • 3487.0mgSodium

Data source: USDA FoodData Central

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