Fish, monkfish, raw

Fish, monkfish, raw

Category: Finfish and Shellfish Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 76.0kcalCalories
  • 14.48gProtein
  • 1.52gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 18.0mgSodium

About This Food

Fish, monkfish, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 76 kcal
Energy (kJ) 318 kJ
Water 83.2 g
Ash 1.2 g

Macronutrients

NutrientAmount per 100 g
Protein 14.5 g
Total lipid (fat) 1.5 g
Fatty acids, total saturated 0.3 g
Fatty acids, total monounsaturated 0.2 g
Fatty acids, total polyunsaturated 0.6 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Cholesterol 25 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 8 mg
Iron, Fe 0.3 mg
Magnesium, Mg 21 mg
Phosphorus, P 200 mg
Potassium, K 400 mg
Zinc, Zn 0.4 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 36.5 µg
Sodium, Na 18 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 40 IU
Vitamin A, RAE 12 µg
Retinol 12 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 2.1 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.2 mg
Folate, total 7 µg
Vitamin B-12 0.9 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.6 g
Isoleucine 0.7 g
Leucine 1.2 g
Lysine 1.3 g
Methionine 0.4 g
Cystine 0.2 g
Phenylalanine 0.6 g
Tyrosine 0.5 g
Valine 0.7 g
Arginine 0.9 g
Histidine 0.4 g

Data source: USDA FoodData Central

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