Peppers, ancho, dried
Category: Vegetables and Vegetable Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 281.0kcalCalories
- 11.86gProtein
- 8.2gFat
- 51.42gCarbs
- 21.6gFiber
- 43.0mgSodium
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Data source: USDA FoodData Central