Food Nutrition

Peppers, pasilla, dried

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 345.0kcalCalories
  • 12.35gProtein
  • 15.85gFat
  • 51.13gCarbs
  • 26.8gFiber
  • 89.0mgSodium

Data source: USDA FoodData Central

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