Poi
Category: Vegetables and Vegetable Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 112.0kcalCalories
- 0.38gProtein
- 0.14gFat
- 27.23gCarbs
- 0.4gFiber
- 0.39gSugars
- 12.0mgSodium
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Data source: USDA FoodData Central
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