Salsify, cooked, boiled, drained, with salt

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 68.0kcalCalories
  • 2.73gProtein
  • 0.17gFat
  • 15.36gCarbs
  • 3.1gFiber
  • 2.9gSugars
  • 252.0mgSodium

Data source: USDA FoodData Central

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