Food Nutrition

Squash, summer, scallop, raw

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 18.0kcalCalories
  • 1.2gProtein
  • 0.2gFat
  • 3.84gCarbs
  • 1.2gFiber
  • 2.39gSugars
  • 1.0mgSodium

Data source: USDA FoodData Central

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