Food Nutrition

Veal, rib, separable lean and fat, cooked, braised

Category: Lamb, Veal, and Game Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 251.0kcalCalories
  • 32.43gProtein
  • 12.53gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 95.0mgSodium

Data source: USDA FoodData Central

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