Food Nutrition

Yogurt, plain, low fat

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 63.0kcalCalories
  • 5.25gProtein
  • 1.55gFat
  • 7.04gCarbs
  • 0.0gFiber
  • 7.04gSugars
  • 70.0mgSodium

Data source: USDA FoodData Central

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