Aguacates, crudos, California
Categoría: Frutas y Jugos de Frutas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 167.0kcalCalorías
- 1.96gProteínas
- 15.41gGrasas
- 8.64gCarbohidratos
- 6.8gFibra
- 0.3gAzúcares
- 8.0mgSodio
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Acerca de Este Alimento
Avocados, raw, California
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 167 kcal |
| Energy (kJ) | 697 kJ |
| Water | 72.3 g |
| Ash | 1.7 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 2 g |
| Total lipid (fat) | 15.4 g |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 9.8 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 6.8 g |
| Sugars, total | 0.3 g |
| Cholesterol | 0 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 507 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
| Sodium, Na | 8 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 147 IU |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 8.8 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.9 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 89 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 21 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Lutein + zeaxanthin | 271 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
Fuente de datos: USDA FoodData Central
