BURGER KING, papas fritas
Categoría: Comidas rápidas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 280.0kcalCalorías
- 3.23gProteínas
- 12.48gGrasas
- 38.7gCarbohidratos
- 2.9gFibra
- 0.51gAzúcares
- 279.0mgSodio
Advertisement
Acerca de Este Alimento
BURGER KING, french fries
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 280 kcal |
| Energy (kJ) | 1172 kJ |
| Water | 44 g |
| Ash | 1.6 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.2 g |
| Total lipid (fat) | 12.5 g |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 3.3 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 38.7 g |
| Fiber, total dietary | 2.9 g |
| Sugars, total | 0.5 g |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 467 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Sodium, Na | 279 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 2.2 mg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.3 mg |
| Vitamin K (phylloquinone) | 11.1 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
