DENNY'S, rebanadas de cebolla fritas
Categoría: Alimentos de Restaurantes
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 385.0kcalCalorías
- 5.29gProteínas
- 22.23gGrasas
- 41.05gCarbohidratos
- 2.4gFibra
- 4.76gAzúcares
- 780.0mgSodio
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DENNY'S, onion rings
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 385 kcal |
| Energy (kJ) | 1613 kJ |
| Water | 28.9 g |
| Ash | 2.5 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 5.3 g |
| Total lipid (fat) | 22.2 g |
| Fatty acids, total saturated | 3.7 g |
| Fatty acids, total monounsaturated | 4.6 g |
| Fatty acids, total polyunsaturated | 10.6 g |
| Fatty acids, total trans | 0.2 g |
| Carbohydrate, by difference | 41 g |
| Fiber, total dietary | 2.4 g |
| Sugars, total | 4.8 g |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 150 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 5.2 µg |
| Sodium, Na | 780 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 5 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 13 µg |
| Vitamin K (phylloquinone) | 50.6 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Lutein + zeaxanthin | 44 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
