Donuts, crullers franceses, glaseados
Categoría: Productos horneados
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 412.0kcalCalorías
- 3.1gProteínas
- 18.3gGrasas
- 59.5gCarbohidratos
- 1.2gFibra
- 35.11gAzúcares
- 345.0mgSodio
Advertisement
Acerca de Este Alimento
Doughnuts, french crullers, glazed
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 412 kcal |
| Energy (kJ) | 1724 kJ |
| Water | 17.9 g |
| Ash | 1.1 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.1 g |
| Total lipid (fat) | 18.3 g |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total monounsaturated | 10.4 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Carbohydrate, by difference | 59.5 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 35.1 g |
| Cholesterol | 11 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 26 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 78 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.2 µg |
| Sodium, Na | 345 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 8 IU |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 42 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 8 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 6 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central