Nueces, avellanas o almendros, tostadas al aire, sin sal añadida
Categoría: Productos de Nueces y Semillas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 646.0kcalCalorías
- 15.03gProteínas
- 62.4gGrasas
- 17.6gCarbohidratos
- 9.4gFibra
- 4.89gAzúcares
- 0.0mgSodio
Advertisement
Acerca de Este Alimento
Nuts, hazelnuts or filberts, dry roasted, without salt added
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 646 kcal |
| Energy (kJ) | 2703 kJ |
| Water | 2.5 g |
| Ash | 2.5 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 15 g |
| Total lipid (fat) | 62.4 g |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total monounsaturated | 46.6 g |
| Fatty acids, total polyunsaturated | 8.5 g |
| Carbohydrate, by difference | 17.6 g |
| Fiber, total dietary | 9.4 g |
| Sugars, total | 4.9 g |
| Cholesterol | 0 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 123 mg |
| Iron, Fe | 4.4 mg |
| Magnesium, Mg | 173 mg |
| Phosphorus, P | 310 mg |
| Potassium, K | 755 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 1.8 mg |
| Manganese, Mn | 5.5 mg |
| Selenium, Se | 4.1 µg |
| Sodium, Na | 0 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 61 IU |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 15.3 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 0.6 mg |
| Folate, total | 88 µg |
| Vitamin B-12 | 0 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.5 g |
| Isoleucine | 0.5 g |
| Leucine | 1.1 g |
| Lysine | 0.4 g |
| Methionine | 0.2 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.4 g |
| Valine | 0.7 g |
| Arginine | 2.2 g |
| Histidine | 0.4 g |
Fuente de datos: USDA FoodData Central
