Base para pasteles, de plato profundo, congelada, horneada, hecha con harina enriquecida
Categoría: Productos horneados
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 521.0kcalCalorías
- 6.1gProteínas
- 31.84gGrasas
- 52.47gCarbohidratos
- 2.3gFibra
- 393.0mgSodio
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Acerca de Este Alimento
Pie crust, deep dish, frozen, baked, made with enriched flour
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 521 kcal |
| Energy (kJ) | 2179 kJ |
| Water | 8.3 g |
| Ash | 1.3 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 6.1 g |
| Total lipid (fat) | 31.8 g |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total monounsaturated | 16.5 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Carbohydrate, by difference | 52.5 g |
| Fiber, total dietary | 2.3 g |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 77 mg |
| Potassium, K | 103 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 5 µg |
| Sodium, Na | 393 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 94 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 16.7 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
