Base para pasteles, fondo profundo, congelados, sin hornear, hecha con harina enriquecida
Categoría: Productos horneados
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 468.0kcalCalorías
- 5.52gProteínas
- 28.74gGrasas
- 46.79gCarbohidratos
- 1.4gFibra
- 353.0mgSodio
Advertisement
Acerca de Este Alimento
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 468 kcal |
| Energy (kJ) | 1958 kJ |
| Water | 17.8 g |
| Ash | 1.2 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 5.5 g |
| Total lipid (fat) | 28.7 g |
| Fatty acids, total saturated | 8.1 g |
| Fatty acids, total monounsaturated | 14.5 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Carbohydrate, by difference | 46.8 g |
| Fiber, total dietary | 1.4 g |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 91 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 4.5 µg |
| Sodium, Na | 353 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.5 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 77 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 15 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
