Pizza, queso, base regular, congelada, cocida
Categoría: Comidas rápidas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 268.0kcalCalorías
- 10.36gProteínas
- 12.28gGrasas
- 29.02gCarbohidratos
- 2.2gFibra
- 3.57gAzúcares
- 447.0mgSodio
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Acerca de Este Alimento
Pizza, cheese topping, regular crust, frozen, cooked
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 268 kcal |
| Energy (kJ) | 1121 kJ |
| Water | 46.3 g |
| Ash | 2.1 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 10.4 g |
| Total lipid (fat) | 12.3 g |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total monounsaturated | 4.2 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 3.6 g |
| Cholesterol | 14 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 179 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 152 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 21.5 µg |
| Sodium, Na | 447 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 342 IU |
| Vitamin A, RAE | 66 µg |
| Retinol | 58 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 38 µg |
| Vitamin B-12 | 0.8 µg |
| Vitamin K (phylloquinone) | 6.6 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 34 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.4 g |
| Isoleucine | 0.5 g |
| Leucine | 0.9 g |
| Lysine | 0.6 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 0.4 g |
| Histidine | 0.3 g |
Fuente de datos: USDA FoodData Central
