Pudines, vainilla, mezcla seca, regular, preparado con leche 2%
Categoría: Dulces
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 101.0kcalCalorías
- 2.94gProteínas
- 1.73gGrasas
- 18.53gCarbohidratos
- 0.0gFibra
- 159.0mgSodio
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Acerca de Este Alimento
Puddings, vanilla, dry mix, regular, prepared with 2% milk
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 101 kcal |
| Energy (kJ) | 425 kJ |
| Water | 75.9 g |
| Ash | 0.9 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 2.9 g |
| Total lipid (fat) | 1.7 g |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 0.5 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Carbohydrate, by difference | 18.5 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 7 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 108 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 137 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 2.1 µg |
| Sodium, Na | 159 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 160 IU |
| Vitamin A, RAE | 48 µg |
| Retinol | 47 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin D | 0.9 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 4 µg |
| Vitamin B-12 | 0.2 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
