Rennina, chocolate, mezcla seca, preparado con leche 2%
Categoría: Dulces
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 85.0kcalCalorías
- 3.24gProteínas
- 2.06gGrasas
- 13.47gCarbohidratos
- 0.5gFibra
- 52.0mgSodio
Advertisement
Acerca de Este Alimento
Rennin, chocolate, dry mix, prepared with 2% milk
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 85 kcal |
| Energy (kJ) | 357 kJ |
| Water | 80.4 g |
| Ash | 0.8 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.2 g |
| Total lipid (fat) | 2.1 g |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0.5 g |
| Cholesterol | 7 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 126 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 182 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.3 µg |
| Sodium, Na | 52 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 170 IU |
| Vitamin A, RAE | 50 µg |
| Retinol | 50 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin D | 0.9 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 5 µg |
| Vitamin B-12 | 0.3 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 1 mg |
| Theobromine | 42 mg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
