Restaurante, Latino, tamal, maíz
Categoría: Alimentos de Restaurante
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 186.0kcalCalorías
- 3.48gProteínas
- 7.21gGrasas
- 26.68gCarbohidratos
- 3.2gFibra
- 7.42gAzúcares
- 277.0mgSodio
Advertisement
Acerca de Este Alimento
Restaurant, Latino, tamale, corn
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 186 kcal |
| Energy (kJ) | 776 kJ |
| Water | 61.3 g |
| Ash | 1.3 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.5 g |
| Total lipid (fat) | 7.2 g |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| Fatty acids, total trans | 0.4 g |
| Carbohydrate, by difference | 26.7 g |
| Fiber, total dietary | 3.2 g |
| Sugars, total | 7.4 g |
| Cholesterol | 17 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 186 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 2.5 µg |
| Sodium, Na | 277 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 43 IU |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin D | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 1 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 145 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
