Sopa, queso, enlatada, preparada con volumen de leche igual
Categoría: Sopas, Salsas y Grasas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 92.0kcalCalorías
- 3.77gProteínas
- 5.8gGrasas
- 6.47gCarbohidratos
- 0.4gFibra
- 406.0mgSodio
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Acerca de Este Alimento
Soup, cheese, canned, prepared with equal volume milk
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 92 kcal |
| Energy (kJ) | 385 kJ |
| Water | 82.4 g |
| Ash | 1.5 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.8 g |
| Total lipid (fat) | 5.8 g |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 1.6 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0.4 g |
| Cholesterol | 19 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 115 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 136 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.8 µg |
| Sodium, Na | 406 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 495 IU |
| Vitamin A, RAE | 143 µg |
| Retinol | 142 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 4 µg |
| Vitamin B-12 | 0.2 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
