Sopa, bisque de tomate, enlatada, preparada con volumen equivalente de leche
Categoría: Sopas, Salsas y Grasas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 79.0kcalCalorías
- 2.51gProteínas
- 2.63gGrasas
- 11.73gCarbohidratos
- 0.2gFibra
- 442.0mgSodio
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Acerca de Este Alimento
Soup, tomato bisque, canned, prepared with equal volume milk
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 79 kcal |
| Energy (kJ) | 331 kJ |
| Water | 81.5 g |
| Ash | 1.6 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 2.5 g |
| Total lipid (fat) | 2.6 g |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.2 g |
| Cholesterol | 9 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 69 mg |
| Potassium, K | 241 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Sodium, Na | 442 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 350 IU |
| Vitamin A, RAE | 25 µg |
| Retinol | 9 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 9 µg |
| Vitamin B-12 | 0.2 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
