Abricots, bruts
Catégorie: Fruits et jus de fruits
Les valeurs sont des données de référence standard USDA (SR Legacy), par 100 g.
- 48.0kcalCalories
- 1.4gProtéines
- 0.39gGraisses
- 11.12gGlucides
- 2.0gFibres
- 9.24gSucres
- 1.0mgSodium
Advertisement
À propos de cet aliment
Apricots, raw
Faits nutritionnels
Les valeurs sont des données de référence standard USDA (SR Legacy), par 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 48 kcal |
| Energy (kJ) | 201 kJ |
| Water | 86.3 g |
| Ash | 0.8 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.4 g |
| Total lipid (fat) | 0.4 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 9.2 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 259 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.1 µg |
| Sodium, Na | 1 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1926 IU |
| Vitamin A, RAE | 96 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 10 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 9 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 89 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
Source des données: USDA FoodData Central
