Fromage, pasteurisé, pimenté
Catégorie: Produits laitiers et Œufs
Les valeurs sont des données de référence standard USDA (SR Legacy), par 100 g.
- 375.0kcalCalories
- 22.13gProtéines
- 31.2gGraisses
- 1.73gGlucides
- 0.1gFibres
- 0.62gSucres
- 915.0mgSodium
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À propos de cet aliment
Cheese, pasteurized process, pimento
Faits nutritionnels
Les valeurs sont des données de référence standard USDA (SR Legacy), par 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 375 kcal |
| Energy (kJ) | 1571 kJ |
| Water | 39.1 g |
| Ash | 5.8 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 22.1 g |
| Total lipid (fat) | 31.2 g |
| Fatty acids, total saturated | 19.7 g |
| Fatty acids, total monounsaturated | 8.9 g |
| Fatty acids, total polyunsaturated | 1 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.1 g |
| Sugars, total | 0.6 g |
| Cholesterol | 94 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 614 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 744 mg |
| Potassium, K | 162 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 14.5 µg |
| Sodium, Na | 915 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1030 IU |
| Vitamin A, RAE | 244 µg |
| Retinol | 231 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin D | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Vitamin B-12 | 0.7 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 18 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 0.7 g |
| Isoleucine | 1 g |
| Leucine | 2 g |
| Lysine | 2.2 g |
| Methionine | 0.6 g |
| Cystine | 0.1 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.2 g |
| Valine | 1.3 g |
| Arginine | 0.9 g |
| Histidine | 0.9 g |
Source des données: USDA FoodData Central
