Bread, protein (includes gluten)
Kategorie: Baked Products
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 245.0kcalKalorien
- 12.1gProtein
- 2.2gFett
- 43.8gKohlenhydrate
- 3.0gBallaststoffe
- 1.44gZucker
- 404.0mgNatrium
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Datenquelle: USDA FoodData Central