Brot, weiß, industriell hergestellt (enthält weiche Brotbrösel)
Kategorie: Backwaren
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 266.0kcalKalorien
- 8.85gProtein
- 3.33gFett
- 49.42gKohlenhydrate
- 2.7gBallaststoffe
- 5.67gZucker
- 490.0mgNatrium
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Über dieses Lebensmittel
Bread, white, commercially prepared (includes soft bread crumbs)
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 266 kcal |
| Energy (kJ) | 1113 kJ |
| Water | 36.4 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 8.8 g |
| Total lipid (fat) | 3.3 g |
| Fatty acids, total saturated | 0.7 g |
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 49.4 g |
| Fiber, total dietary | 2.7 g |
| Sugars, total | 5.7 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 144 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 126 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 22 µg |
| Sodium, Na | 490 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 1 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.2 mg |
| Niacin | 4.8 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 111 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 44 µg |
Datenquelle: USDA FoodData Central
