Käse, Schweizer, fettarm
Kategorie: Milch- und Eiprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 179.0kcalKalorien
- 28.4gProtein
- 5.1gFett
- 3.4gKohlenhydrate
- 0.0gBallaststoffe
- 1.33gZucker
- 199.0mgNatrium
Advertisement
Über dieses Lebensmittel
Cheese, swiss, low fat
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 179 kcal |
| Energy (kJ) | 749 kJ |
| Water | 59.6 g |
| Ash | 3.5 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 28.4 g |
| Total lipid (fat) | 5.1 g |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 1.3 g |
| Cholesterol | 35 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 961 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 605 mg |
| Potassium, K | 111 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 12.7 µg |
| Sodium, Na | 199 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 152 IU |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 6 µg |
| Vitamin B-12 | 1.7 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Datenquelle: USDA FoodData Central
