Eiweiß, getrocknet, Flocken, stabilisiert, Glukose reduziert
Kategorie: Milch- und Eiprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 351.0kcalKalorien
- 76.92gProtein
- 0.04gFett
- 4.17gKohlenhydrate
- 0.0gBallaststoffe
- 0.0gZucker
- 1156.0mgNatrium
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Über dieses Lebensmittel
Egg, white, dried, flakes, stabilized, glucose reduced
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 351 kcal |
| Energy (kJ) | 1469 kJ |
| Water | 14.6 g |
| Ash | 4.2 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 76.9 g |
| Total lipid (fat) | 0 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 83 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 67 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 1042 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 116.8 µg |
| Sodium, Na | 1156 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 2.2 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 1.8 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 89 µg |
| Vitamin B-12 | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 1.2 g |
| Threonine | 3.4 g |
| Isoleucine | 4.7 g |
| Leucine | 6.7 g |
| Lysine | 4.7 g |
| Methionine | 3 g |
| Cystine | 1.9 g |
| Phenylalanine | 4.8 g |
| Tyrosine | 3.1 g |
| Valine | 5.8 g |
| Arginine | 4.5 g |
| Histidine | 1.7 g |
Datenquelle: USDA FoodData Central
