Babyfood, crackers, vegetable
Category: Baby Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 477.0kcalCalories
- 8.4gProtein
- 19.6gFat
- 66.85gCarbs
- 4.0gFiber
- 13.0gSugars
- 633.0mgSodium
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About This Food
Babyfood, crackers, vegetable
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 477 kcal |
| Energy (kJ) | 1997 kJ |
| Water | 2 g |
| Ash | 3.1 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.4 g |
| Total lipid (fat) | 19.6 g |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total monounsaturated | 15.8 g |
| Fatty acids, total polyunsaturated | 1 g |
| Carbohydrate, by difference | 66.8 g |
| Fiber, total dietary | 4 g |
| Sugars, total | 13 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 245 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.8 mg |
| Selenium, Se | 13.7 µg |
| Sodium, Na | 633 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 3571 IU |
| Vitamin A, RAE | 179 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 50.5 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 8.1 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 86 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 7.1 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 65 µg |
Data source: USDA FoodData Central
