Babyfood, vegetable, butternut squash and corn
Category: Baby Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 50.0kcalCalories
- 2.0gProtein
- 0.6gFat
- 9.26gCarbs
- 2.0gFiber
- 2.93gSugars
- 5.0mgSodium
Advertisement
About This Food
Babyfood, vegetable, butternut squash and corn
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 50 kcal |
| Energy (kJ) | 211 kJ |
| Water | 87.3 g |
| Ash | 0.8 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 2 g |
| Total lipid (fat) | 0.6 g |
| Fatty acids, total saturated | 0.1 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Carbohydrate, by difference | 9.3 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 2.9 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 35 mg |
| Potassium, K | 352 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.6 µg |
| Sodium, Na | 5 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 2793 IU |
| Vitamin A, RAE | 140 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 4.9 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 23 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 970 µg |
Data source: USDA FoodData Central