Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Category: Beef Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 157.0kcalCalories
- 26.13gProtein
- 5.02gFat
- 0.0gCarbs
- 0.0gFiber
- 0.0gSugars
- 68.0mgSodium
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About This Food
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 157 kcal |
| Energy (kJ) | 656 kJ |
| Water | 67.3 g |
| Ash | 1.1 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 26.1 g |
| Total lipid (fat) | 5 g |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total monounsaturated | 2.5 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 99 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 293 mg |
| Zinc, Zn | 7.8 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 25.3 µg |
| Sodium, Na | 68 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 8 µg |
| Vitamin B-12 | 3.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Isoleucine | 1.3 g |
| Leucine | 2.3 g |
| Lysine | 2.5 g |
| Methionine | 0.7 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1 g |
| Valine | 1.4 g |
| Arginine | 1.8 g |
| Histidine | 0.8 g |
Data source: USDA FoodData Central