Biscuits, plain or buttermilk, prepared from recipe
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 353.0kcalCalories
- 7.0gProtein
- 16.3gFat
- 44.6gCarbs
- 1.5gFiber
- 2.18gSugars
- 580.0mgSodium
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About This Food
Biscuits, plain or buttermilk, prepared from recipe
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 353 kcal |
| Energy (kJ) | 1477 kJ |
| Water | 28.9 g |
| Ash | 3.2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7 g |
| Total lipid (fat) | 16.3 g |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total monounsaturated | 6.9 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| Carbohydrate, by difference | 44.6 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 2.2 g |
| Cholesterol | 3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 235 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 121 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 19.5 µg |
| Sodium, Na | 580 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 82 IU |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 61 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
