Food Nutrition

Bread, cracked-wheat

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 260.0kcalCalories
  • 8.7gProtein
  • 3.9gFat
  • 49.5gCarbs
  • 5.5gFiber
  • 538.0mgSodium

Data source: USDA FoodData Central

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