Bread, reduced-calorie, wheat
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 217.0kcalCalories
- 13.32gProtein
- 2.92gFat
- 42.47gCarbs
- 11.1gFiber
- 3.71gSugars
- 332.0mgSodium
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Data source: USDA FoodData Central