Bread, rye

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 259.0kcalCalories
  • 8.5gProtein
  • 3.3gFat
  • 48.3gCarbs
  • 5.8gFiber
  • 3.85gSugars
  • 603.0mgSodium

Data source: USDA FoodData Central

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