Bread, rye
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 259.0kcalCalories
- 8.5gProtein
- 3.3gFat
- 48.3gCarbs
- 5.8gFiber
- 3.85gSugars
- 603.0mgSodium
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Data source: USDA FoodData Central
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Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
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Data source: USDA FoodData Central
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