BURGER KING, WHOPPER, no cheese
Category: Fast Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 233.0kcalCalories
- 10.74gProtein
- 12.84gFat
- 18.55gCarbs
- 1.8gFiber
- 4.22gSugars
- 313.0mgSodium
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About This Food
BURGER KING, WHOPPER, no cheese
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 233 kcal |
| Energy (kJ) | 974 kJ |
| Water | 56.4 g |
| Ash | 1.4 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10.7 g |
| Total lipid (fat) | 12.8 g |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 4.2 g |
| Cholesterol | 30 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Iron, Fe | 4.4 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 90 mg |
| Potassium, K | 169 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 18.2 µg |
| Sodium, Na | 313 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 47 µg |
| Vitamin K (phylloquinone) | 19.5 µg |
Amino Acids (+ 11 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.3 g |
| Leucine | 0.8 g |
| Lysine | 0.6 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.6 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
