Cake, gingerbread, prepared from recipe
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 356.0kcalCalories
- 3.9gProtein
- 16.4gFat
- 49.2gCarbs
- 327.0mgSodium
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About This Food
Cake, gingerbread, prepared from recipe
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 356 kcal |
| Energy (kJ) | 1490 kJ |
| Water | 28 g |
| Ash | 1.8 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.9 g |
| Total lipid (fat) | 16.4 g |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total monounsaturated | 7.1 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| Carbohydrate, by difference | 49.2 g |
| Cholesterol | 32 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 70 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 439 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.7 mg |
| Selenium, Se | 16.3 µg |
| Sodium, Na | 327 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 48 IU |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 33 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Data source: USDA FoodData Central
