Cake, yellow, prepared from recipe without frosting
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 361.0kcalCalories
- 5.3gProtein
- 14.6gFat
- 53.0gCarbs
- 0.7gFiber
- 343.0mgSodium
Advertisement
About This Food
Cake, yellow, prepared from recipe without frosting
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 361 kcal |
| Energy (kJ) | 1510 kJ |
| Water | 25.1 g |
| Ash | 1.9 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.3 g |
| Total lipid (fat) | 14.6 g |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total monounsaturated | 6.2 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Carbohydrate, by difference | 53 g |
| Fiber, total dietary | 0.7 g |
| Cholesterol | 54 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 146 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 91 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 13.7 µg |
| Sodium, Na | 343 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 139 IU |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 34 µg |
| Vitamin B-12 | 0.2 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Data source: USDA FoodData Central
